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STARTERS
SNOW CRAB LEGS
Two clusters of snow crab legs (1 pound) served with drawn butter and corn on the cob.
CRAB CLAWS
Gulf of Mexico Blue Crab claws that are served sauteed w/mushrooms or fried. You can’t go wrong either way.
GATOR TAIL
Lightly breaded and fried alligator tail; so tasty that the kids won’t know it’s alligator. Also available grilled or blackened ($1)
STEAMED SHRIMP (1/2 LB or 1 LB)
Domestic steamed shrimp, you peel and eat. Perfect for sharing!
HOT WINGS
Buffalo style wings served with celery and a choice of Ranch or Blue Cheese
*BUFFALO SHRIMP
Breaded and deep fried domestic shrimp tossed in our house-made buffalo sauce. Served with celery and choice of blue cheese or ranch.
*SMOKED TUNA DIP
A local favorite from Tarpon Dock Seafood Market, made fresh daily with Gulf of Mexico Yellowfin Tuna, served with a side of tortilla chips.
*CRAB CAKES
Two hand-pattied crab cakes made from jumbo lump and claw meat served with remoulade sauce. We recommend this grilled.
FRIED MUSHROOMS
Breaded and deep fried fresh mushrooms.
CLAM STRIPS
Lightly fried clam strips that are great for the table to share.
SEAFOOD GUMBO (CUP OR BOWL)
Tarpon Dock Seafood Market's famous seafood gumbo, made from scratch daily with locally harvested ingredients.
CHEESE STICKS
Deep fried mozzarella cheese sticks.
FRIED GREEN TOMATOES
Plump green tomatoes, lightly breaded and fried to a golden crisp.
FRIED PICKLE CHIPS
A lightly breaded, seasoned and fried mound of pickle chips served with a side of ranch.
SALADS
Our salads are prepared with a mix of greens, onion, carrots, cucumbers, bell peppers and tomatoes. Dressings: Housemade Ranch, Italian, Balsamic, 1000 Island, Chunky Blue Cheese, Honey Mustard Add cheese ($1)
HOUSE
SNAPPER
Grilled or blackened ($1)
SHRIMP
Fried, grilled or blackened ($1)
CHICKEN
Fried, grilled or blackened ($1)
PO BOYS
Served fried, grilled, or blackened ($1) on New Orleans Style French bread with lettuce, tomato, onion, pickle, and choice of one side. Your choice of:
Mahi-Mahi, Oyster, Domestic Shrimp
Red Snapper, Tuna, Fresh Grouper
TACOS
Choose Fresh Gulf Fish or Shrimp. Our tacos are packed full of seafood, topped with house slaw, house-made spicy shrimp sauce. Buffalo Style ($2)
(2) Tacos and one side
Fresh Gulf Fish or Shrimp
(3) Tacos and two sides
Fresh Gulf Fish or Shrimp
SANDWICHES
Served with lettuce, tomato, pickle, onion and choice of one side. Choose from fried, grilled or blackened ($1)
GROUPER
Freshly caught Gulf of Mexico Yellowedge Grouper served on an open-faced ciabatta bun.
MAHI-MAHI
World famous fish prepared any way you like, we recommend grilled or blackened, served on a ciabatta bun.
SNAPPER
American Red Snapper caught in our local waters just beyond the pass of St. Andrews Bay, served on a grilled ciabatta bun.
YELLOW FIN TUNA
Fresh Gulf of Mexico tuna steak, cooked to your liking (we suggest Medium Rare) served on a ciabatta bun.
CHICKEN
While our specialty may be seafood, we have a yard bird served on a ciabatta bun.
CHEESEBURGER
Ground beef patty cooked to your liking with all the fixings.
SIDES
Fries
Baked Beans
Coleslaw
Hush puppies (4)
Garlic Toast
Corn on the Cob
Cheese Grits
Steamed Veggies
Fried Okra
Baby Potatoes
Green Beans
Sweet Potato Fries
+$1 UPCHARGE
DINNERS
Served with two sides and two hushpuppies; Sub Salad for +$2. All dinners can be fried, grilled or blackened +$1 UPCHARGE unless specified. GRILLED OR BLACKENED ITEMS COME TOPPED WITH PEPPERS, TOMATOES AND GREEN ONIONS
SNOW CRAB
Delicious snow crab clusters (3) served with drawn butter and a side of corn on the cob.
*FRIED OYSTERS
Freshly shucked oysters, lightly battered and deep fried to golden perfection.
*GROUPER THROATS (FRIED ONLY) OR GROUPER CHEEKS
Just as it reads, the throats or cheeks of the fish.....if you know, you know.
SEAFOOD PLATTER
A delectable taste of our local waters with an array of seafood. This platter includes Bay Scallops, handmade Crab Cake, Yellowedge Grouper, Gulf Shrimp and freshly Shucked Oysters fried to a golden crisp.
RIBEYE (ANGUS BEEF)
A mouth-watering angus beef ribeye cooked the way you like it. We may be an oyster house, but we have a delicious chunk of beef.
*GROUPER
The real deal GULF FRESH GROUPER...delivered daily and caught on our own local boats. You can't go wrong with fresh caught gulf grouper.
BUFFALO SHRIMP (FRIED ONLY)
Gulf shrimp lightly breaded and tossed in our homemade Buffalo sauce. (Used to be a secret dish for the cooks.)
*AMERICAN RED SNAPPER
Local and fresh Gulf of Mexico Red Snapper, unloaded daily and served to your plate.
MAHI-MAHI
World famous fish coated with flavorful spices.
TUNA
Yellowfin tuna steak, pan seared and served to your liking; (we suggest medium rare).
CRAB CAKE DINNER
Three handmade crab cakes served with our secret remoulade sauce; try them grilled (you won't be disappointed) but fried is always an option too.
SHRIMP
Domestic caught, hand peeled and deveined shrimp that are ready to eat and will leave you licking your fingers clean.
*BAY SCALLOPS
These petite scallops are domestically sourced and leave a sweet taste in your mouth.
*WHOLE FLOUNDER (FRIED ONLY)
Flounder that has been headed and gutted, breaded and fried to a golden crisp.
*WHOLE RED SNAPPER (FRIED ONLY)
Gulf caught whole Red Snapper that is hand picked and delivered daily.
CLAM STRIPS (FRIED ONLY)
Delicious crispy breaded strips.
CATFISH
Domestic catfish cooked to your liking (we suggest fried in cornmeal)
CHICKEN TENDERS (FRIED ONLY)
Lightly breaded and fried chicken tenders. Served with choice of Ranch, BBQ, or Buffalo sauce.
ADD ON SPECIALS
SNAPPER 5 oz or 8 oz
OYSTERS Half Dozen or Dozen
SHRIMP Half Dozen or Dozen
SCALLOPS 4 oz or 8 oz
OYSTERS
Add Bacon $3 Add Onion $1
*RAW
Served raw on the half shell
STEAMED
Steamed oysters with our House butter sauce.
BAKED
One of the local favorites, baked with House butter and parmesan cheese.
CAJUN BAKED
Our baked oysters with cajun spice.
3 CHEESE
Cooked with our House butter sauce and a blend of parmesan, monterrey jack and cheddar cheese.
3 CHEESE CAJUN
3 CHEESE JALAPENO
3 CHEESE CAJUN JALAPENO
ROCKEFELLER
Our House butter sauce with fresh spinach, parmesan and mozzarella cheese.
COMBOS
All combos can be Fried, Grilled or Blackened ($1) unless specified. GRILLED OR BLACKENED ITEMS COME TOPPED WITH PEPPERS, TOMATOES AND GREEN ONIONS
SNAPPER AND OYSTERS
Fresh local Gulf of Mexico grouper served along with freshly shucked oysters fried to a golden crisp.
SHRIMP AND SNAPPER
Domestic shrimp served along with fresh local Gulf of Mexico grouper.
*SHRIMP AND BAY SCALLOPS
Domestic shrimp served along with sweet, petite bay scallops.
*SHRIMP AND OYSTERS
Domestic shrimp served along with freshly shucked oysters fried to a golden crisp.
SCALLOPS AND OYSTERS
Petite bay scallops served along with freshly shucked oysters fried to a golden crisp.
SNAPPER AND BAY SCALLOPS
Fresh local Gulf of Mexico grouper served along with petite bay scallops.
SWEETS
SEA SALT CARAMEL CHEESECAKE
KEY LIME PIE
Mouthwatering key lime pie with whipped cream.
Parties of 6 or more are subject to gratuity. Parties of 8 or more are subject to split seating. At times, we reserve the rigfht to stop To-Go Orders. All To-Go Orders are subject to a processing fee. | *Indicates Hunt's Signature Items | Our seafood is locally sourced from Tarpon Dock Seafood Market. | Prices are subject to change without notice.